I used the English muffin recipe here:
I made the following changes: I used coconut oil instead of shortening, as we've been baking with coconut oil more for health reasons. I also used almond milk instead of regular milk. I followed some reviewers' suggestion to bake them at 375 for 7 minutes on each side.
To make the tuna melts, split the English muffins on half and place on the cookie sheet. For the tuna, I mixed 1 can tuna (drained), 1 chopped hard boiled egg, 2 Tbs. mayo, 1 tsp. mustard, 2 tsp. pickle relish, and salt, pepper, garlic powder & dried minced onion to taste. Spoon the tuna mixture onto the English muffin. Top with chopped avocado, sliced tomato and a slice of cheddar cheese. Bake at 375 for 10 minutes.
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